Tuesday, January 29, 2013

SALAD DAY

To the untrained observer "Salad Day" would seem easy.  Foolish mortals.

Salad day was supposed to be my moms first day back in the kitchen.  She was tired because her PT made her do laps around the house.  "One lap an hour or no wine for you!"

So she sat in the kitchen and directed every part of the Salad preparation.

Direction:

Wash the lettuce in the colander and then dry it in a towel.  I washed the spinach as well but apparently that is a bad thing to do.

Cut the chicken into bite size pieces.  "David those are big bites don't you think?"  (Not really a question)

Mix in the bowl on the second shelf, no not that one. the other second shelf.

Slice avocado, no don't peal it with your hand use the avocado knife. (Avocado knife? Are you serious?)


Mix with other items.


Cut the orange, I would have cut it the other way.  (Hey if Syracuse fans know one thing it is Oranges)


Add orange, almonds (sliced with nut knife, I kid you not) and crumbly blue cheese to salad.


Toss with special homemade dressing (Vinegar and Oil Shhh)


Serve with Sauvignon Blanc



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